In July 2022, our Sweet Relief Chocolate bars were created as a way to support our charity and to reward our donors.
Our friends at OCHO (Otago Chocolate Company) in Dunedin help us transform beautiful Pacific-sourced cacao beans into exquisite chocolate. 100% of the profits from these bars are used to fund our work helping farmers with disaster relief in the Asia-Pacific.
Funds from the 2023 batch of Sweet Relief were used to support relief efforts, focussing on helping Pacific Island communities and RSE workers impacted by Cyclone Gabrielle in New Zealand - in partnership with Bright Sunday, and aid in crop and community rehabilitation after the two disastrous back-to-back cyclones and earthquakes in Vanuatu. The GAP team have years of experience with on farm disaster relief work, particularly for cacao rehabilitation and improvement. Sweet Relief is made with just two ingredients - cacao beans and sugar - so it’s totally gluten-free, nut free, dairy free, soy free, and suitable for vegans. When you buy this bar, you not only get a delicious chocolate treat, but you also help our Pacific neighbours to recover and thrive after natural disaster strikes. What’s not to love?!
Keep an eye out for the release of our next Sweet Relief chocolate batch.
In July 2022, our Sweet Relief Chocolate bars were created as a way to support our charity and to reward our donors.
Our friends at OCHO (Otago Chocolate Company) in Dunedin help us transform beautiful Pacific-sourced cacao beans into exquisite chocolate. 100% of the profits from these bars are used to fund our work helping farmers with disaster relief in the Asia-Pacific.
Funds from the 2023 batch of Sweet Relief were used to support relief efforts, focussing on helping Pacific Island communities and RSE workers impacted by Cyclone Gabrielle in New Zealand - in partnership with Bright Sunday, and aid in crop and community rehabilitation after the two disastrous back-to-back cyclones and earthquakes in Vanuatu. The GAP team have years of experience with on farm disaster relief work, particularly for cacao rehabilitation and improvement. Sweet Relief is made with just two ingredients - cacao beans and sugar - so it’s totally gluten-free, nut free, dairy free, soy free, and suitable for vegans. When you buy this bar, you not only get a delicious chocolate treat, but you also help our Pacific neighbours to recover and thrive after natural disaster strikes. What’s not to love?!
Keep an eye out for the release of our next Sweet Relief chocolate batch.
