Assessment of the Cocoa Industry in Fiji

In 2024, the GAP team worked with the Fijian Government in order to undertake an assessment of the cacao industry so the cacao industry could get reestablished within the country.

Title: Assessment of the Cocoa Industry
Location: Fiji
Client: Ministry of Agriculture Waterways and Sugar Industry
Year: 2024

Challenge:
Fiji’s cocoa industry holds real promise—but for years, that potential has remained largely untapped. Despite ideal growing conditions and strong global demand for premium cocoa, many farms today sit idle or underperforming, with ageing trees and limited maintenance holding farmers back.

Joint Response:
To better understand what was needed, the Ministry of Agriculture and Waterways commissioned Grow Asia Pacific to carry out a rapid assessment of the cocoa industry in Fiji. The Grow Asia Pacific team visited villages and plantations across key cocoa growing regions, connected with farmers and saw first-hand the challenges farmers face—overgrown blocks, invasive weed trees, difficult access and limited pruning that restricts sunlight, airflow, and ultimately production.

The response was practical and immediate. Through targeted workshops, farmers learned how to bring their cocoa blocks back to life—clearing weed trees, reshaping canopies, and restoring basic farm management practices. Training in safe chainsaw use added an important layer, giving communities the confidence and skills to carry out this work themselves.

Impact:
What emerged was clear: many of Fiji’s cocoa farms are not lost—they simply require the right support to recover. This was captured in the assessment report submitted to the Ministry of Agriculture and Waterways, with its findings contributing directly to the development of the national 10-year cocoa strategy. With renewed knowledge and practical tools, farmers have a clear and immediate pathway to unlock existing potential—taking the first steps toward restoring productivity and rebuilding confidence in cocoa as a viable livelihood.

See Our Other Projects

Horticulture Entrepreneurship Programme
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Cocoa Livelihoods Programme
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Interactive map

We work across multiple countries in the Asia-Pacific region. Click on the pins on the map below to find out more information about the farmers and villages we work with.
Abau, Central province
Covering an impressive 50 hectares, Manabo Farm is the largest cacao plantation in the province and a standout example of agroforestry, perfectly integrated into the natural landscape.
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Vanuatu, Malekula Island
Cacao farming is the main source of livelihoods for the island’s population. GAP work primarily with growers in Larevat and Brenwe communities.
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Tubabao Island
Although the inhabitants of the island are primary fishermen, some decided to start with cacao farming.
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Nabulabula
Fiji, the islands of smiles, is the latest addition to GAP’s presence in the Pacific. In collaboration with local farmers and key stakeholders, we are exploring pathways to revive the country’s cacao industry.
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Asau, Savai'i Island
GAP personnel has been privileged to work with cacao growers on Savai’i island for a decade. Cacao growing is not here just a “job” is important part of local culture.
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Guadalcanal
Just a few kilometers from capital of Honiara, Tupaghotua is a large cacao plantation managed by one family for the last two decades and providing jobs for over 50 women and men.
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Malekula Island
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Maydolong
Cacao in the municipality is grown within diversified agroforestry systems, alongside forest trees, coconut, and pineapple.
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Lawaan
Lawaan is a base to the most organized cacao association in the area, operating a processing facility that also serves farmers from neighboring municipalities.
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General MacArthur
The area is a home to the province’s largest cacao farm, with over 2,000 trees. This farm serves as a main demonstration farm for the entire province.
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Salcedo
There is over a dozen small farms scattered across this small municipality that benefit from the support of a local well-functioning farmer cooperative.
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Guiuan
The town of Guiuan serves as the centre of GAP’s operations in Eastern Samar, with numerous cacao farms established despite the area’s rugged, limestone-rich terrain.
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